On Wednesday, Thursday, and Sunday evenings, the restaurant will offer a new steakhouse menu. It will feature seasonal food inspired by traditional New York steakhouses. The restaurant is available for private affairs during the rest of the week.
The restaurant’s white marble-top bar area offers a complete dinner menu along with Scotch flights, signature cocktails, and mevushal wine choices. The main dining room seats more than 50 guests. C+R Kitchen can also entertain private parties for family celebrations, business gatherings, and special events. The private dining room accommodates 20 guests, and the entire restaurant seats 80 guests.
The new menu starts with a selection of appetizers including house-cured gravlax, lamb sliders, and a steak house wedge salad with beef fry. Vegetarian guests might order shiitake and spinach tortellini, with house-made pasta stuffed with roasted mushrooms and sautéed spinach, topped with roasted tomatoes and herbs. The selection of entrees includines halibut, tuna, salmon, roasted chicken, and the new steaks, including “Prime Rib,” “Ribeye,” “Delmonico,” “Steak Frites,” and the “24-Day Dry Aged Ribeye.”