Black Lentil and Nectarine Salad

The heavy dishes and red wines of winter have been set aside. Summer is here, and it is time to enjoy three months of lighter meals.

My wife and I held a get-together for our village to celebrate the season and create a delicious salad together. Our main components were black lentils and fresh herbs.

Black Lentil and Nectarine Salad

• 2 cups black lentils
• 1 cup chopped dill
• 1 cup chopped parsley
• 1/4 cup chopped mint leaves
• 2 large nectarines, cubed
• salt to taste
• 2 lemons, juiced
• 1 tablespoon extra virgin olive oil

1. Place the black lentils in a saucepan.
2. Cover with water.
3. Bring to a boil, and simmer for 15 minutes.
4. Drain the lentils in a colander under cold running water.
5. Place the lentils in a large bowl.
6. Combine with all the other ingredients.