The heavy dishes and red wines of winter have been set aside. Summer is here, and it is time to enjoy three months of lighter meals.

My wife and I held a get-together for our village to celebrate the season and create a delicious salad together. Our main components were black lentils and fresh herbs.

Black Lentil and Nectarine Salad

• 2 cups black lentils
• 1 cup chopped dill
• 1 cup chopped parsley
• 1/4 cup chopped mint leaves
• 2 large nectarines, cubed
• salt to taste
• 2 lemons, juiced
• 1 tablespoon extra virgin olive oil

1. Place the black lentils in a saucepan.
2. Cover with water.
3. Bring to a boil, and simmer for 15 minutes.
4. Drain the lentils in a colander under cold running water.
5. Place the lentils in a large bowl.
6. Combine with all the other ingredients.