Gelt Melt

— by Ronit Treatman

What should you do with all that uneaten Hanukkah gelt lying around the house?  Prepare some chocolate fondue!  It is the perfect dessert for a cold winter evening.

Recipe after the jump.
Gelt Chocolate Fondue

  • 1 pound chocolate gelt (milk, dark, or both)
  • 3/4 cup heavy cream
  • 2 tablespoons chocolate liqueur

Place the chocolate gelt in a double boiler on the stove.  Stir the chocolate until it melts.  Incorporate the cream into the melted chocolate.  Pour the chocolate liqueur in, and stir until the mixture is smooth.

Serve with fresh berries, sliced bananas, cut up mango, kiwi, pineapple, and clementine segments.

Note:  You may substitute the heavy cream with almond or coconut milk for pareve fondue if using pareve gelt.


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