Sinaia: Meat and Tahini Casserole

palestinian meat sinaiaFor the second week, I am getting through without smoking.

Memories from the last time I tried this made me believe that the task will be more difficult this time. On the one hand it’s encouraging, but then I think to myself that it really is not that complicated. What is the urgency in quitting? Why not smoke again?

Luckily I can transfer these lecherous thoughts to the kitchen.  Today I am thinking about a traditional Middle Eastern dish of seasoned ground meat baked with tahini sauce. Before we begin I should make one thing clear: Sinaia is entirely about the quality of the meat and the grinding. There is no choice but to grind it at home. I asked my wife if she would be able to stop by the best butcher we know to buy some meat.
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