A perfectly elegant dish for springtime is salmon in pastry. It is easy to prepare and a wonderful crowd pleaser. All you need is good quality salmon and frozen puff pastry.
I buy the best quality salmon I can find. Salmon does not live in the Mediterranean sea, so I have to buy it frozen. I purchase salmon that has been flash-frozen on the fishing boat. I leave it in the refrigerator overnight to defrost, then I prepare my tasty treat.