Pondering Pesah? Why not plan to add some levity to your Seder with guidance from Alan Zweibel, one of the original “Saturday Night Live” writers, and, winner of five Emmy awards. Mr. Zweibel will share his new book entitled For This We Left Egypt? A Passover Haggadah for Jews and Those Who Love Them.
By Jo Ferro
Martha Stewart & Marley Spoon, Martha Stewart’s meal delivery service, has created a delicious Passover meal kit. It contains everything necessary to create a beautiful smoked salmon, beet and haroset salad. This delightful main course salad hits many traditional Passover elements: haroset (apple, walnut, raisin, and wine–vinegar) symbolizing the mortar used by slaves to build the pyramids, and horseradish and arugula, symbolizing the bitterness of slavery. It includes two heavy hitters of classic Jewish cuisine: beets and smoked salmon. [Read more…]
“It would have been enough for us.”
This is our response to each of the many miracles we enumerate at the Seder table. Thank you, God, for doing each of these great things; if you stopped at any point along the way, that should have been enough to satisfy us.
But our response is incomplete.
This year, above all others, we should turn our thoughts and deeds to the millions of refugees fleeing from war and violence, a reincarnation of our great-grandparents fleeing from pogroms, conscription into the army of the czar and abject poverty. HIAS, our agency for resettlement of refugees in the United States, has prepared a Hagaddah supplement with striking photos and drawings of what it means to be a refugee today.
The Tuttleman Library at Gratz College is hosting an exhibit of historic Haggadot. The Haggadot were created through the centuries, in many languages and under a wide range of circumstances. Some were created from memory — during wars, in ghettos, on kibbutzim.
The highlight of the exhibit is a presentation by Dr. Ierachmiel (Yerach) Daskal. Dr. Daskal is a pathologist with an M.D. and a Ph.D. — and a passion for collecting historic Haggadot. He will share several originals that he has chosen from his own personal collection of over 800 samples.
Refreshments will be served at this event. Admission is free, but a small donation to the library would be greatly appreciated.
Now that the annual observance of Passover is drawing near, I take this opportunity to send greetings to the Jewish community in the Philadelphia area. Both on my own, and in union with the clergy and laity of the Archdiocese of Philadelphia, I offer my prayerful best wishes on this holy occasion.
We live in a time when global issues like war and persecution have resulted in many newcomers in our midst. They are often made to feel very alienated. The experience of the people of the Exodus has something very timely for us to learn. They were urged to be just and kind to the stranger. We must apply this teaching to our day with greater devotion than ever. [Read more…]
One of the staples of the Tunisian table is the fourma, or molded noodle dish. Cooked noodles are mixed with spiced meat or vegetables. Eggs are beaten and used to bind the noodle mixture. The casserole is baked and served at any meal, hot or cold. The Jews of Tunisia have a special fourma recipe that they prepare for Passover.
Tunisian Jews eat kitniyot (grains and legumes) during Passover. The starch in the Passover fourma is rice, which has been carefully picked over and cleaned to make sure that there is no chametz in it. Those of you who don’t eat kitniyot during Passover may substitute the rice in the recipe for boiled, diced potatoes or matza farfel.
Adapted from Laurent
- 1 cup cooked brown rice
- 1 Lb. ground beef
- 1 large onion, minced
- 1 cup marinara sauce
- 4 eggs, whisked
- 1 bunch parsley, minced
- 1 tbsp. olive oil
- 1 tsp. ground cinnamon
- Black pepper
- Preheat the oven to 350 degrees Fahrenheit.
- Heat the olive oil in a heavy skillet.
- Brown the onion.
- Add the ground beef.
- Season with ground cinnamon, salt, and pepper.
- Mix in the parsley.
- Set aside and allow to cool.
- In a large bowl mix the rice, marinara sauce, meat, and eggs.
- Pour the mixture into an oiled casserole dish.
- Bake for about 45 minutes.
- Serve with harissa and a crispy green salad.
If you think your Passover Seder is missing that magic touch, perhaps Harry Potter and his friends can help you out. Moshe Rosenberg, author of Morality for Muggles: Ethics in the Bible and the World of Harry Potter, recently published his latest Jewish-Potter hybrid project, The (Unofficial) Hogwarts Haggadah.
For the kids (and let’s be honest, adults), who are fast asleep before you can finally eat at the Seder, The (Unofficial) Hogwarts Haggadah will be the spell that breaks the boredom curse. First, the Haggadah itself is aesthetically pleasing with Harry Potter and Passover illustrations, designed by Aviva Shur, that will keep the wondering eye on the page. In regards to the text, the Haggadah has a traditional layout so it can be used in lieu of your non-wizard copy. Rosenberg periodically stops the Passover story with quick nuggets of Jewish thoughts that are grounded in Talmud, Midrash and Kabbalah. But right when you think you may be growing tired, he shifts to Harry Potter and how the J.K. Rowling series relates to the biblical story. [Read more…]
Congregation Hesed Shel Emet will host a Passover Seder and Dinner on Friday, April 22, 2016 at 6:30 pm. This event is open to the public and people of all faiths are encouraged and welcome to attend.
Please purchase tickets before April 17, 2016.
Adults – $25; Kids (5-13) – $18; (under 5) – $5.00 (a nominal fee will be added at checkout.)
With lights, music and very few words, Israel’s Technion university has produced a two-minute “high-tech Hagaddah.”
The video uses breakdancing by Dvir Rosen, motion graphics, and an innovative laser light show. It is participating in the New Jersey Jewish Standard’s funniest Passover video contest.
Last year, the Technion built a seder Rube Goldberg machine.