“Milky” Chocolate Pudding: From Childhood Treat to Adult Extravagance

How can you steal someone’s heart? One effective way is to cook a dish that transports them back to a happy childhood memory. For many people that I grew up with in Israel, the treat that accomplishes this is called “Milky.” “Milky” is a chocolate pudding snack topped with whipped cream. It is manufactured by the Strauss Group near Tel Aviv. While many of us still love this childhood nosh exactly the way it is, it can be fun to prepare our own grownup homemade version of it.

Preparing a dessert like “Milky” is not very difficult. You begin with a base of chocolate pudding made from scratch. Give it an adult touch by adding any combination of whisky, rum, chocolate liqueur, or coffee liqueur to it. Then, you may whip your own heavy cream to garnish the pudding. A final elegant touch of chocolate shavings turns a childhood treat into a refined adult extravagance.

Photo pudding with whipped cream and chocolate. by pengrin https://www.flickr.com/photos/pengrin/

Pudding. Photo: Pengrin

Homemade Chocolate Pudding

  • 5 squares quality dark chocolate, chopped
  • 1/4 cup cocoa powder
  • 2 tbsp. cornstarch
  • 6 tbsp. sugar
  • 1 tsp. vanilla extract
  • 1 1/2 cup milk
  • 1 cup liquor
  1. Mix the cornstarch, sugar, and cocoa in a pot.
  2. Add the milk, and cook over low heat, stirring constantly.
  3. Remove the pot from the flame when the pudding has thickened.
  4. Stir in the chopped chocolate and vanilla extract.
  5. Pour the pudding into a glass bowl, cover with plastic wrap, and place in the refrigerator.

To serve:

  1. Mix the chocolate pudding with 1 cup of the liquor of your choice. You may combine several types of liquor.
  2. Cover with plastic wrap and return to the refrigerator for 30 minutes.
  3. Prepare the whipped cream.

Whipped cream

  • 1 cup heavy cream
  • 2 tbsp. sugar
  1. Combine the heavy cream and sugar together in a bowl.
  2. Whisk until the cream forms stiff peaks.

Add toppings

  1. Spoon some chocolate pudding into a small bowl.
  2. Top with whipped cream.
  3. Garnish with chocolate shavings.

Yalla Giant Supermarket! These Are The Israeli Products We Want!

— by Ronit Treatman

Ani rotze Milky!

“Milky!  Tell them I want my Milky!” replied a two-year-old Israeli when asked what he wished he could buy here.  “Milky” is a chocolate pudding snack.  This child was a customer at the Wynnewood Genuardi’s kosher section.  Lower Merion Township is home to a large Jewish community, of which a sizeable subset is made up of Israelis. They are very well educated, affluent, and in the United States for continuing education or work. Like their Jewish American counterparts, they buy many of their kosher and specialty foods at Genuardi’s.  The acquisition of Genuardi’s by Giant Supermarkets is an opportunity for this Israeli community to express what it wishes was available in the kosher section. There are no definite statistics of the population size of Israelis in Lower Merion. I surveyed over 200 Israeli families in order to obtain these results.

More after the jump.
Israeli residents really miss their dairy products! One desperate father told me he spent an hour locating “Milky” pudding snacks for his shrieking toddler. “Milky” is a delicious chocolate pudding snack topped with whipped cream.  It is produced by the Strauss Company. All the Israeli adults I questioned crave imported cottage cheese from Tnuva. They also yearn for assorted types of Feta. These are staples of the Israeli diet.

In the last thirty years, Israel has seen the growth of kosher artisanal cheese producers. They turn out unique, very high quality cheeses. The Israeli consumers really desire them. The following companies are great sources of these cheeses.

Barkanit Dairy

  • Barkanit, Brakin Farm, Kfar Yechezkel, Israel, Telephone: 972-4-6531431

This dairy produces sheep and goat’s milk cheeses in Northern Israel. Barkanit’s cheese makers learned their craft in Spain and France. They are famous for their French-influenced fresh cheeses coated with ash, and firm, Spanish-inspired cheeses.

Gad Dairy

Located in Central Israel, Gad dairy crafts cheeses from the milk of cows, sheep, and goats. Among their coveted offerings are the Tsfafit (Safed) Cheese, Kashkaval, Syrian Haloumi style cheese, and Bulgarian Feta.

It was really difficult to conduct this survey. The Israeli community tends to remain almost invisible. Food is very important in the Israeli home, and Israeli customers are prepared to pay for quality. I hope that the management of Giant Supermarkets will take this demographic into account when planning their new store in Wynnewood. Israeli parents residing in Lower Merion and its environs will be eternally grateful!