Tips & Tricks for Making Perfect Matzo Balls

From CookKosher.com

These quick and easy tips will pay big dividends. This year, make your Matzo Balls deliciously perfect!
Matza Balls Recipe
Ingredients:

  • 6 Eggs
  • 1 cup Oil
  • 1 cup Water
  • 1/2 tsp Baking Powder
  • 1 pinch Salt and Pepper
  • 18 oz (or 500 gram) fine Matzo Meal

Directions:

  1. Mix all the ingredients with a fork. Adding the matzo meal gradually until the mixture is thick but not too hard. Add more matzo meal if too soft.
  2. Let harden in fridge for an hour.
  3. With wet hands form into about 60 balls and drop into boiling water or boiling soup. Boil for 15 min.

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