Locust: the only kosher insect.
Titled “Liberty, Food & Justice For All,” its goal is to bring hundreds of people across the Jewish community together around issues of food, sustainability and Jewish life, as well as to celebrate Philadelphia’s unique Jewish culture. I invite you to join me for my presentation about locusts, the only type of kosher insect. The more intrepid among you will have the opportunity to taste roasted, spiced locusts.
More after the jump.
Hazon is promoting this event for the community to create connection between our food choices and sustainability on one hand and Jewish identity on another. The star of this first festival will naturally be the local Philadelphia sustainable food scene, which will be showcased through workshops, tastings, and how-to demonstrations led by Philadelphia based Jewish chefs, foodies, and activists. Participants will be taking part in interactive discussions covering food justice, green living, and Jewish food culture. Pickle making, beekeeping, and sustainable cooking using (CSA) community supported agriculture ingredients are just a few of the topics that will be covered during this day-long event. Local products and delicious, healthy food will be available for sampling and for purchase in Hazon’s Shuk, with items ranging from locally made soap to hand-crafted garden tools.
State Senator Daylin Leach (D-PA), a Philadelphia native, will be in attendance to give the keynote address on (GMO) genetically modified organism foods and labeling in Pennsylvania. Rabbi Mordechai Liebling of the Reconstructionist Rabbinical College, and Rebecca Frimmer, General Manager of Greensgrow Farms will be presenting as well.