Celebrate Shabbat Across America at Temple Beth Ami

Temple Beth Ami invites you to celebrate Shabbat Across America with us Friday, March 9, 2018 at 6:30 PM.  Everyone is welcome.  Please RSVP with payment by Monday, March 5, 2018.

Prices: Members: $12.00; Nonmembers: $15.00; Kids: $10.00 (up to 13).

Payments can be dropped off during office hours Monday-Thursday from 9:00 AM – 4:00 PM or sent to Temple Beth Ami at 9201 Old Bustleton Avenue, Philadelphia, PA 19115.  If you have any questions or would like additional information stop by the office, call: 215-673-2511 or email: [email protected].

 

 

Open House Shabbat

Open House Shabbat at Temple Beth Ami

Temple Beth Ami is opening its doors to prospective members for Shabbat Services on Saturday, December 9, 2017 at 9:00 AM and Saturday, December 16, 2017 at 9:00 AM. Arrive as a stranger, leave as a friend, return as a new family member. Everyone is welcome to stay after services for Kiddush, mingle with the congregation, have a meet & greet with Rabbi Mitchell Novitsky and receive a tour of the synagogue. For more information stop by 9201 Old Bustleton Avenue, Philadelphia, PA 19115, call 215-673-2511 or email [email protected].

Open House Shabbat

Open House Shabbat at Temple Beth Ami

Temple Beth Ami is opening its doors to prospective members for Shabbat Services on Saturday, December 9, 2017 at 9:00 AM and Saturday, December 16, 2017 at 9:00 AM. Arrive as a stranger, leave as a friend, return as a new family member. Everyone is welcome to stay after services for Kiddush, mingle with the congregation, have a meet & greet with Rabbi Mitchell Novitsky and receive a tour of the synagogue. For more information stop by 9201 Old Bustleton Avenue, Philadelphia, PA 19115, call 215-673-2511 or email [email protected].

PJFF Film: “Shalom Italia”

Directed by Tamar Tal Anati (the award-winning director of “Life in Stills”), “Shalom Italia” is filled with humor, food and Tuscan landscapes. This charming and poignant documentary, in Hebrew and Italian with English subtitles, straddles the boundary between history and myth — both equally pivotal in forming our individual and collective identities.

During World War II, Emmanuel, Andrea and Bubi, three Italian Jewish brothers, spent several of their formative years hiding in a man-made cave built by their father in the Tuscan mountains while the Nazis occupied Italy. Seventy years later, Bubi, the youngest of the trio, gathers his brothers for an unforgettable family reunion in the hopes of rediscovering the mysterious cave that saved their family from being deported to the camps.

Retracing their steps and their intimate experiences during the war, the brothers, now as different as can be, bond and deliberate over the veracity of their memories, sharing hearty conversations and equally robust Italian meals along the way. From early morning breakfasts to a late night Shabbas feast, the food of their homeland evolves into the centerpiece of Bubi, Andrea and Emmanuel’s adventures through Tuscany. Facing the limitations of their imperfect memories and the physical setbacks of their aging bodies, the brothers resolve to accomplish their goal, come mozzarella or prosciutto! Joking and arguing aside, these kindred spirits spend countless hours trekking through the thick Tuscan forest to create a new memory, one that will serve as the basis for a brotherly bond that will remain for the rest of their lives.

Guest Speakers: Post-film Skype interview with Andreas Anati and Ruben Anati, two actors in the film, as well as with Tamar Tal Anati, the film’s director

Special Event: Film followed by discussion, as well as by an Italian brunch organized by Gran Caffe L’Aquila and inspired by the cuisine featured in the film (dessert and wine included with ticket)

Buy tickets here.

Jewish Heritage Festival

Congregation Hesed Shel Emet in Pottstown, PA presents its 2nd Annual Jewish Heritage Festival – Sunday, May 22, 2016 from 11 am – 5 pm.  The Festival features kosher favorites such as brisket, corned beef, hot dogs, knishes etc.  We also offer dairy favorites such as kugel, lox and bagels, and blintzes.

Admission and parking are free. Enjoy entertainment for kids by Music Monkey Jungle, and for all ages – back by popular demand – Klezmer with Class.  Rabbi Ira Flax will offer Torah Talks and Jack Wolf will present a history of the Jewish Community of Pottstown.

Vendors and crafters will also be on site, as well as a robust basket raffle, and lots of goodies to take home from our bake sale.

 

Philadelphia Jewish Film Festival: ‘In Search of Israeli Cuisine’

A portrait of the Israeli people through food, “In Search of Israeli Cuisine” is a mouth-watering documentary that follows Michael Solomonov, the James Beard award-winning chef and restaurateur behind the Philadelphia dining establishment Zahav, as he returns to his homeland to discuss his culinary heritage.The screening will be followed by a conversation with Solomonov and director Roger Sherman, moderated by the senior editor of New York Magazine’s Grub Street, Sierra Tishgart. After the talk, Solomonov will be signing his cookbook, Zahav: A World of Israeli Cooking, during a separately ticketed book signing/reception featuring hummus by Dizengoff (and other tasty treats) and Israeli wine.
Cost
$15 (film and post-film discussion)
$30 (film, post-film discussion, reception and book signing)
$60 (film, post-film discussion, reception, book signing and copy of the cookbook)

“The Modern Kosher Kitchen” by Ronnie Fein

Recipes in The Modern Kosher Kitchen Book-Kosher-Kitchenby Ronnie Fein offer gourmet training wheels for the aspiring Kosher cook. In our lifetime a revolution has taken place in Kosher recipe books and cooking. The bland kosher recipe books on the shelves of all-too-many Ashkenazi parents and grandparents were also problematic due to high fat and sugar content.

For those unaccustomed to the pedal-to-the-metal spice revolution of our times, The Modern Kosher Kitchen offers opportunities to explore creative contemporary additions such as Siriracha sauce (a chili sauce named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand), that helps kosher cooks to bridge the bland/sweet divide.

For example: White Bean and Vegetable Hurry-Up Salad

  • 1 can (15 oz or 425 g) white beans
  • 3 medium carrots, sliced thin
  • 1 ripe avocado, peeled and chopped
  • 1 cup (130 g) frozen peas, thawed
  • 1/2 cup (80 g) chopped red onion
  • 1/4 cup (15 g) chopped fresh parsley
  • 1/4 cup (24 g) chopped fresh mint
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup (60 ml) olive oil
  • 3 tablespoons (45 ml) lemon juice
  • Salt, to taste

Rinse the white beans under cold running water; let drain and place them in a bowl. Add the carrots, avocado, peas, onion, parsley, mint, cumin, and cayenne pepper and toss to distribute the ingredients evenly.

Pour in the olive oil and lemon juice. Toss again to coat the ingredients. Taste for seasoning and add salt to taste. Let rest for about 15 minutes before serving.

Yield: 6 servings

Serving Suggestions and Variations: Use chickpeas or black beans instead of white beans; use any cooked chopped green vegetable (such as broccoli, green string beans, thawed frozen lima beans, or edamame) instead of peas.

And secure many happy dining comments at your meal by making halibut or salmon on the grill and serving atop:

Spicy Marinated Pineapple

  • 1 whole pineapple
  • 3 tablespoons (60 g) honey
  • 2 tablespoons (30 ml) vegetable oil
  • 1 tablespoon (15 g) siriracha
  • 2 tablespoons (30 ml) lime juice
  • Kosher salt or Maldon sea salt
  • Mint, for garnish

Cut the leaves off the pineapple. Remove the outer fibrous rind. Cut the peeled pineapple in slices about 3/4-inch (1.9 cm) thick. Set aside in a single layer in a pan. Heat the honey with the vegetable oil and siriracha in a saucepan over medium heat, stirring until the ingredients are well mixed. Add the time juice. Pour over the pineapple slices. Coat the pineapples slices on both sides and let marinate at least 1 hour (and as long as 12 hours). Preheat an outdoor grill to medium (or use a grill pan or the oven broiler.) Grill the slices for about 4 minutes per side or until well glazed and tender, brushing occasionally with some of the honey mixture. Serve sprinkled lightly with salt. Garnish with fresh mint. You can make these ahead and refrigerate. Serve at room temperature or reheat to warm in a pre-heated 350°F (190°C, or gas mark 4) oven for a few minutes.

Yield: 4-6 servings.

Serving Suggestions and Variations: Grilled, speed pineapple lens monumental flavor to mild main-course foods such as fish and chicken.

Your family and guests will delight in the evolution of Kosher cuisine, combined, as has been the case throughout Jewish history, with the elements of the cultures among which Jewish people dwell. I bought our sriracha sauce at an International Market while visiting family who live in Passaic and it’s available on line, too. The Modern Kosher Kitchen by Ronnie Fein definitely and deftly adds spice to life!

Fight BDS: Buy From Israel

The anti-Israel Boycott, Divestment and Sanctions (BDS) movement, which calls to divest from Israel, to boycott Israeli products and academics, and to attack Israelis and Jews, is gaining strength every day.
One meaningful way that we can all fight back is by supporting Israel financially, one purchase at a time.

Whenever I celebrate an occasion here in the U.S., I make it more special with purchases from Israel. By purchasing Israeli products, I support Israel’s domestic economy and its international image, and get to share the bounty of the country of my birth.

If you order Israeli products from Amazon through the links in this article, The Philadelphia Jewish Voice gets a percentage of the sales, so we can support another good cause at the same time!

I invite you to join me in investing in Israel.

Israeli products