Join us to explore how our favorite carbs – challah bread and donuts – are used to bring communities together to solve urgent hunger issues in our city.
Over a delicious brunch prepared by Chef Matt Fein of Federal Donuts you’ll hear from John Nicolo, former manager at Zahav and current General Manager of Rooster Soup Co., on their approach to food waste and helping Philadelphia’s at-risk citizens and Carly Zimmerman, CEO of Challah for Hunger, about their approach to tackling food insecurity on America’s college campuses.
Tickets can be purchased here: https://goodcarbs.splashthat.com/
-Local tomato, spinach, ricotta, challah crumb
Chicken & “Waffles”
-Twice fried chicken, donut “waffle”, red-eye gravy, hot sauce
Vegetarian option – Twice fried Trumpet Mushrooms.
Third Course (Dessert):
Challah Bread Pudding
-Apples, pomegranate, vanilla-poppy ice cream