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GOOD CARBS: A BRUNCH AND LEARN WITH CHALLAH FOR HUNGER & FEDERAL DONUTS

September 10 @ 10:00 am - 12:00 pm

$200

Join us to explore how our favorite carbs – challah bread and donuts – are used to bring communities together to solve urgent hunger issues in our city.

Over a delicious brunch prepared by Chef Matt Fein of Federal Donuts you’ll hear from John Nicolo, former manager at Zahav and current General Manager of Rooster Soup Co., on their approach to food waste and helping Philadelphia’s at-risk citizens and Carly Zimmerman, CEO of Challah for Hunger, about their approach to tackling food insecurity on America’s college campuses.

Tickets can be purchased here: https://goodcarbs.splashthat.com/

Menu:
First Course:
Baked Eggs
-Local tomato, spinach, ricotta, challah crumb
Main Course:
Chicken & “Waffles”
-Twice fried chicken, donut “waffle”, red-eye gravy, hot sauce
Vegetarian option – Twice fried Trumpet Mushrooms.
Third Course (Dessert):
Challah Bread Pudding
-Apples, pomegranate, vanilla-poppy ice cream

Details

Date:
September 10
Time:
10:00 am - 12:00 pm
Cost:
$200
Event Categories:
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Event Tags:
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Website:
https://goodcarbs.splashthat.com/

Organizer

Challah For Hunger
Email:
vincent@challahforhunger.org
Website:
Challahforhunger.org

Venue

COOK
253 S 20th St
Philadelphia, PA 19103 United States
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