As I was perusing the Ardmore Farmer’s Market for dinner ideas, a perfectly formed Maqluba, or molded savory cake made with rice, meat, and vegetables, caught my eye. It is so difficult to get this recipe to come out just right that I felt compelled to find out who the skilled cook was! Mona and Mohammed, the proprietors of Tabouli Cuisines, introduced themselves to me in flawless Hebrew.
Mona and Mohammed are from the Druze community of Majd al Shams in the Golan Heights. The Druze are Unitarians, who believe that they descend from Jethro of Midian. Mohammed’s father served in the Druze Battalion of the Israeli Defense Forces, and was killed in combat in the Yom Kippur War. Mohammed’s mother was left alone to care for her ten children. Mohammed was only ten years old. “It has been a very difficult road, but we have built something,” Mohammed told me.
The inspiration for their food stand came from Mona’s homemade Levantine cuisine. When they came to the United States, their children’s classmates would stay for dinner. When they extended these invitations to the adults as well, their guests loved the food so much that they starting placing special orders to cater festive occasions. Mona prepared everything in her home kitchen.
Eventually they decided to open a food stand. They have built up a loyal following, and I must say that after tasting their food I will be returning too. Everything is made from scratch, with recipes that have been handed down over generations. Apart from their incredible Maqluba, there are colorful, freshly cut salads, stuffed vegetables, kibi (bulgur croquets stuffed with meat), falafel, and baklava. There are many vegetarian and vegan options.
You may purchase their delicious foods at their stand at the Ardmore Farmer’s Market. Tabouli also offers a catering menu and delivery.
Address: Ardmore Farmers Market,, 120 Coulter Avenue, Ardmore, PA 19003
Phone: (610) 896-3800