Easy Passover Cake Three Ways

Passover is a time of visiting with family and friends, as well as entertaining.

It is easier than you think to make a delicious home-baked dessert to sweeten these encounters: All you need is a torte to form the base, freshly whipped heavy cream, melted chocolate, nuts, and spring berries.

In my family, these cakes were rolled, with the filling on the inside. Something always goes wrong when I try this, so I just serve them like strawberry shortcakes.

For all of these cakes, preheat the oven to 350°F, and oil a 9-inch round cake pan. Note that peanuts, sesame seeds, and poppy seeds are kitniyot (not kosher for Passover).

Nut Cake

  • 2 3/4 cups toasted and ground walnuts, almonds, pistachios, pecans, hazelnuts, pine nuts, cashews, Macadamia nuts, Brazil nuts, or coconut.
  • 1/2 cup cane sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 7 eggs, separated
  1. Place the ground nuts, brown sugar, and salt in a bowl. Mix well.
  2. In a separate bowl, whip the egg yolks and the cane sugar for about 5 minutes.
  3. When the egg mixture is fluffy, fold it into the nut mixture.
  4. In a clean bowl, whip the egg whites.
  5. Fold 1/3 of the egg whites into the egg yolk mixture.
  6. Fold the rest of the egg whites into the batter.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 60 minutes.
  9. Remove from the oven and allow to cool.

Sponge Cake

  • 1/4 cup matzo meal
  • 2 tablespoons potato flour
  • 1 cup sugar
  • 8 eggs, separated
  • 1/2 cup sugar
  • 1 1/2 tablespoons orange juice
  • 1 tablespoon orange zest
  1. Whip the egg yolks, orange zest, and 1 cup of sugar in a bowl.
  2. In a different bowl, whip the egg whites with 1/2 cup of sugar.
  3. Add the matzo meal, potato flour, and orange juice to the yolk mixture.
  4. Fold 1/3 of the egg whites into the yolk batter.
  5. Fold the rest of the egg whites into the batter.
  6. Pour the batter into a prepared cake pan.
  7. Bake for 70 minutes.
  8. Remove from the oven and allow to cool.

 


Photo by Tim Sackton. Attribution-ShareAlike 2.0 Generic.

Chocolate Cake

  • 6 ounces semi-sweet chocolate chips
  • 2 cups ground almonds (or other nut of your choice)
  • 7/8 cup sugar
  • 10 eggs, separated
  1. Melt the chocolate chips in the microwave.
  2. Whip the yolks and sugar in a large bowl.
  3. Add the melted chocolate and ground almonds.
  4. Whip the egg whites in a separate bowl.
  5. Fold the egg whites into the chocolate mixture.
  6. Pour the batter into a prepared pan.
  7. Bake for 60 minutes.
  8. Remove the cake from the oven and allow it to cool.

All of these cakes are delicious unadorned, and pair very well with coffee or tea. However, you can have fun garnishing them. Here are some easy ideas you may use separately or together:

Whipped Cream

  • heavy cream
  • 1 teaspoon brandy
  • 1 tablespoon sugar
  • nuts
  1. Whip the cream with the sugar and brandy.
  2. Spread the whipped cream over the cake.
  3. Sprinkle some nuts over the cream.

Alternatively, you can sprinkle some powdered sugar over your cake, melt some chocolate chips in the microwave and spread the melted chocolate over it, or garnish it with fresh spring berries.

Share:

Leave a Reply