In Search of Israeli Cuisine at the Philadelphia Jewish Film Festival

— by Debbie Fleischman

The Philadelphia Jewish Film Festival kicks off its CineMonday series on Monday, March 28 at 7:30 PM at the Gershman Y with the Philadelphia Premiere of In Search of Israeli Cuisine, directed by Robert Sherman.

A portrait of the Israeli people through food, In Search of Israeli Cuisine is a mouth-watering documentary that follows Michael Solomonov, the James Beard award-winning chef and restaurateur behind the Philadelphia dining establishment Zahav, as he returns to his homeland to discuss his culinary heritage. From Tel Aviv’s most exclusive eateries to street bazaars and simmering pots in family kitchens, Solomonov travels the length and breadth of Israel, meeting with an eclectic group of professional and amateur chefs, cheese makers, vintners, farmers, and fisherman, to define the ever-growing lexicon of Israeli cuisine. As Solomonov immerses himself in the local flavors of the myriad cultures that make up the Israeli people – Jewish, Arab, Muslim, Christian and Druze–Oscar-nominated documentarian Roger Sherman offers a behind-the-scenes look at a dynamic Israeli food scene rooted in centuries-old tradition. Sherman shines a light on the sectarian conflict when Palestinian cooks chafe as their savory secrets are adapted by Jewish chefs, and the story behind the ingredients that Israel produces using both ancient farming techniques and high-tech innovations.

The screening will be followed by a conversation with celebrity chef and restaurateur Michael Solomonov and director Roger Sherman, moderated by the Senior Editor of New York Magazine’s Grub Street, Sierra Tishgart. After the talk, Michael will be signing his cookbook, Zahav: A World of Israeli Cooking, during a separately-ticketed book signing/reception featuring hummus by Dizengoff (and other tasty treats) and Israeli wine.

Tickets to the Opening Night Film only are $15; $30 if attending the post-film book signing and reception; $60 for the film, book signing/reception, and Zahav cookbook. Tickets are available online or by calling 215-545-4400.

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