Blackbird Pizzeria: A Fresh Perspective on Vegan Food

— by Ronit Treatman

How good can vegan pizza possibly be?  

Skeptical omnivore that I am, I was sure that I would leave Blackbird Pizzeria not feeling satisfied. I must admit that I was wrong.

I discovered the pizzeria’s kosher food last year, when I presented at Hazon’s Philadelphia Food Conference, where the restaurant’s offerings were featured at the lunch. My lunch was so good that it inspired me to visit the restaurant.

Full review after the jump.
The restaurant reminded me of the pizzerias I had gone to in Vermont. Everything is made from scratch, using only the finest ingredients.

The chefs are fanatical about the quality of the food they prepare. While conversing with them, I discovered that they are all vegans at home as well.

My pizza and salad were prepared to the highest standards. The chefs use the finest quality high-gluten flour for their pizza crusts, and fresh ingredients for their sauces.

The secret to their success is the Daiya vegan “cheese.” This product is kosher and free of all animal products. The “cheese” on my pizza melted like dairy mozzarella. It had great mouth feel, and I loved the flavor. Their specialty pizza menu is very creative, borrowing flavors from the Far East, Mexico, and Italy.

The restaurant also offers a wide array of vegetarian sandwiches. The bread is very fresh, and each sandwich is layered with crisp vegetables, daiya cheese, seitan, or tofu. It also offers seitan “chicken wings,” which have a wonderfully crunchy exterior, and are very spicy.

The salads at the restaurant are composed of mainly raw vegetables, which taste as though they were all sourced from a local farmer’s market.

I tried the beet salad. It was a beautiful combination of red and golden beets over arugula. Orange segments and smoked shallots added to the flavors, and pumpkin seeds were sprinkled over it for crunch. It came with a delicious shallot-thyme vinaigrette.  

The final surprise came when I tasted their brownie. Although it was baked without eggs or butter, it had a very dense, decadent chocolate flavor. I don’t know how they did it, but I will definitely come back for more!

Blackbird Pizzeria
507 South 6th Street
Philadelphia

Hours: Sunday 11 a.m.-9 p.m.; Monday-Saturday 11 a.m.-10 p.m.
Phone number: (215)625-6660
Website: blackbirdpizzeria.com

Hashgacha (supervision): International Kosher Council (IKC)

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