Salmon In Pastry

A perfectly elegant dish for springtime is salmon in pastry. It is easy to prepare and a wonderful crowd pleaser. All you need is good quality salmon and frozen puff pastry.

I buy the best quality salmon I can find. Salmon does not live in the Mediterranean sea, so I have to buy it frozen. I purchase salmon that has been flash-frozen on the fishing boat. I leave it in the refrigerator overnight to defrost, then I prepare my tasty treat.

Salmon in Pastry

  • One package frozen puff pastry
  • Frozen salmon (approximately 3 Lbs.)
  • Sesame seeds
  • 1 beaten egg
  • Salt
  • Black pepper
  • Garlic powder
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Open up the frozen puff pastry. Place on a non-stick cookie sheet.
  3. Place the salmon over the pastry dough.
  4. Sprinkle salt, black pepper, and garlic to taste over the fish.
  5. Cover the salmon with the pastry. Pinch the edges shut.
  6. Brush the pastry with the egg.
  7. Sprinkle the sesame seeds over the pastry.
  8. Bake for 30 minutes.

Serve the salmon in pastry with a crisp green salad, and a chilled white wine.

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