— by Hannah Lee
I first wrote about the vegan Vgë Café in Bryn Mawr when it just opened last spring. On a visit some time later, the Brazilian proprietor, Fernando Peralta, expressed to me his interest in obtaining kosher certification because his customers were asking for it. I advised him to speak with the owners of other vegetarian establishments. Lo and behold, I was delighted to hear right before Pesach that he is indeed now certified kosher.
The kosher supervisors are Rabbis Eli Hirsch and Zev Schwarcz from the International Kosher Council, the same agency that certifies other local establishments such as Singapore Vegetarian Restaurant, Blackbird Pizzeria, and Sweet Freedom Bakery. The IKC is based in New York (it supervises the popular Blossom restaurants) and they’ve recently expanded to Mexico, Portugal, and Ukraine. It was Rachel Klein of Miss Rachel’s Pantry who led Peralta to IKC.
More after the jump.
“We are a vegan restaurant and already had proper procedures in place for cleaning vegetables, so the process was quite simple,” said Peralta. He only had to change the balsamic vinegar that he was using. The inspection covered all the ingredients and products used in his establishment. His café will be inspected on a biweekly basis, with no advance notice. Being non-Jewish, Peralta was not asked to close on Shabbat.
Vgë Café, located at 845B West Lancaster Avenue in Bryn Mawr, is open Mondays through Saturdays from 11:30 AM to 8:30 PM and Sundays, from 11:30 AM to 3:30 PM. Catering is available. Phone: (610) 527-3091.